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Vegetarian Cassoulet with Bread Topping


Vegetarian Cassoulet with Bread Topping Recipe

Ingredients:
  • 3/4 teaspoon dried marjoram
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried savory
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 1/8 teaspoon dried sage
  • 1/8 teaspoon fennel seeds
  • 1 1/4 cups dried cannellini (white kidney) beans
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 large potato, diced
  • 1 large carrot, diced
  • 2 stalks celery, sliced
  • 2 whole dried red chilies
  • 3 cloves garlic, minced or crushed
  • 2 cups vegetable stock
  • 3 plum tomatoes, diced
  • 1 bay leaf
  • 1 teaspoon sea salt
  • fresh ground black pepper
  • 3 thick slices French bread
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • 2 cloves garlic
Directions:
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