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Vegetarian Carrot Cake


Vegetarian Carrot Cake Recipe

Ingredients:
  • 3 teaspoons lemon juice
  • 1 1/4 cups milk
  • 2/3 cup vegetable oil
  • 2 teaspoons orange zest
  • 3/4 cup packed brown sugar
  • 3 teaspoons vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 1/2 cups grated carrots
  • 1/2 cup chopped walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 388
Total Fat 19.7g
Saturated Fat 2.7g
Cholesterol 2mg
Sodium 220mg
Total Carbohydrate 48.3g
Dietary Fiber 3.8g
Sugars 18.7g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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