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Vegetarian Caesar Salad
- 1/4 to 1/2 cup mayonnaise
- 2 to 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 2 teaspoons Dijon mustard
- lots of fresh cracked black pepper
- 1/4 to 1/2 cup olive oil
- 1 cup of fresh grated or shaved Parmesan cheese
- 1 large head romaine lettuce, broken into pieces
- juice of 1 lemon (optional)
Directions:View on Lisa's Kitchen
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