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Vegetarian Bean Burritos


Vegetarian Bean Burritos Recipe

Ingredients:
  • 1 (15.5 ounce) can pinto beans, drained
  • 2 tablespoons tomato sauce
  • 2 tablespoons taco seasoning mix, or more to taste
  • 8 flour tortillas
  • 2 cups shredded lettuce
  • 2 cups grated Colby Jack cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 481
Total Fat 15.2g
Saturated Fat 8.7g
Cholesterol 33mg
Sodium 682mg
Total Carbohydrate 63.6g
Dietary Fiber 13.2g
Sugars 1.2g
Protein 23.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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