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Vegetarian Bean Burritos
- 1 (15.5 ounce) can pinto beans, drained
- 2 tablespoons tomato sauce
- 2 tablespoons taco seasoning mix, or more to taste
- 8 flour tortillas
- 2 cups shredded lettuce
- 2 cups grated Colby Jack cheese
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.2g|
|Saturated Fat 8.7g|
|Total Carbohydrate 63.6g|
|Dietary Fiber 13.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|