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Vegetarian Baked Pasta

Vegetarian Baked Pasta Recipe

  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 8 ounces portobello mushrooms, cut into 1/2 inch pieces
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 1 (28 ounce) jar spaghetti sauce
  • 4 cups shredded mozzarella cheese
  • 8 ounces Gorgonzola cheese, crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 571
Total Fat 24.4g
Saturated Fat 12.2g
Cholesterol 68mg
Sodium 1036mg
Total Carbohydrate 58.3g
Dietary Fiber 5.1g
Sugars 11.7g
Protein 29.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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