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Vegetables and Shredded Beef in Vinaigrette

Vegetables and Shredded Beef in Vinaigrette Recipe

  • One 2-pound flank steak
  • 1 medium onion, unpeeled
  • 3 large garlic cloves, unpeeled
  • 12 sprigs fresh mint
  • ½ teaspoon whole black peppercorns, bruised
  • 2 teaspoons salt, or to taste
  • 3 tablespoons distilled white vinegar
  • ½ cup olive oil
  • Freshly ground black pepper
  • 2 large ripe tomatoes (about 1½ pounds)
  • 3 fresh green chiles such as serranos or jalapeños
  • 1 bunch radishes (about 8 to 10), trimmed and scrubbed but unpeeled
  • 2 ripe Hass avocados
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 525kcal (26%)
Total Fat 39g (60%)
Saturated Fat 8g (42%)
Cholesterol 53mg (18%)
Total Carbohydrate 11g
Dietary Fiber 6g
Sugars 3g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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