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Vegetable tempura with soy & dipping sauce


Vegetable tempura with soy & dipping sauce Recipe

Ingredients:
  • 100g (approx) each of a mix of firm vegetables , cut into bite-size pieces, such as aubergine, broccoli, courgette, mushrooms, red pepper and sweet potatoes
  • tempura batter (see below)
  • groundnut or sunflower oil , for deep frying
  • 3 tbsp soy sauce
  • 3 tbsp dry sherry
  • 1 tbsp sugar
  • 1 lemon , zest only
Directions:
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