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- 1 medium courgette
- 4 baby aubergines
- 150g plain flour
- 1 tbsp cornflour
- 1 egg
- 100g rapeseed sunflower oil
- 8 shiitake mushroom or 100g oyster mushrooms
- 4 tbsp mooli wiped clean, finely grated
- 3cm piece ginger , peeled and finely grated
- 240ml dashi
- 60ml marin
- 60ml soy sauce
- 5g katsuo flakes (optional)
Directions:View on BBC Good Food
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