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Vegetable tagine with chickpeas & raisins
- 2 tbsp olive oil
- 2 onions , chopped
- tsp each ground cinnamon , coriander and cumin
- 2 large courgettes , cut into chunks
- 2 chopped tomatoes
- 400g can chickpeas , rinsed and drained
- 4 tbsp raisins
- 425ml vegetable stock
- 300g frozen peas
- chopped coriander , to serve
Directions:View on BBC Good Food
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