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Vegetable tagine with almond & chickpea couscous


Vegetable tagine with almond & chickpea couscous Recipe

Ingredients:
  • 400g pack shallots , peeled and cut in half
  • 2 tbsp olive oil
  • 1 large butternut squash , about 1.25kg/2 lb 12oz, peeled, deseeded and cut into bite size chunks
  • 1 tsp ground cinnamon
  • tsp ground ginger
  • 450ml strong-flavoured vegetable stock
  • 12 small pitted prunes
  • 2 tsp clear honey
  • 2 red peppers , deseeded and cut into chunks
  • 3 tbsp chopped coriander
  • 2 tbsp chopped mint , plus extra for spinkling
  • 250g couscous
  • 1 tbsp harissa (Moroccan chilli paste)
  • 400g can chickpeas , rinsed and drained
  • handful toasted flaked almonds
Directions:
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