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Vegetable stew with herby dumplings


Vegetable stew with herby dumplings Recipe

Ingredients:
  • 1 tbsp olive oil
  • 350g shallots , peeled
  • 2 leeks , thickly sliced
  • swede , chopped into chunks
  • 2 parsnips , quartered
  • 350g Chantenay carrots
  • 175g pearl barley
  • 225ml white wine
  • 1l vegetable stock
  • 1 bay leaf
  • 3 sprigs thyme
  • small bunch parsley , finely chopped
  • 100g self-raising flour
  • 50g unsalted butter
  • 50g mature cheddar cheese, grated
  • 2 tsp finely chopped fresh rosemary
  • 1 tsp fresh thyme leaves
Directions:
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Rank

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