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Vegetable stew on toast with quails egg
- extra-virgin olive oil
- 1 garlic clove , finely chopped
- 1 small onion , diced
- 2 large tomatoes , chopped
- 1 bay leaf
- 1 green pepper , diced
- 1 red pepper , diced
- 2 medium courgettes , diced
- 12 quail eggs
- 12 small sliced bread , toasted
Directions:View on BBC Good Food
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