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Vegetable stew on toast with quails egg


Vegetable stew on toast with quails egg Recipe

Ingredients:
  • extra-virgin olive oil
  • 1 garlic clove , finely chopped
  • 1 small onion , diced
  • 2 large tomatoes , chopped
  • 1 bay leaf
  • 1 green pepper , diced
  • 1 red pepper , diced
  • 2 medium courgettes , diced
  • 12 quail eggs
  • 12 small sliced bread , toasted
Directions:
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