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Vegetable soup with mint pesto


Vegetable soup with mint pesto Recipe

Ingredients:
  • 2 red onions
  • 2 leeks
  • 1 kohlrabi (a Sputnik-shaped vegetable, similar to turnip)
  • 2 parsnips
  • 2 carrots
  • 1 fennel
  • 3 potatoes
  • olive oil
  • 150g bacon or pancetta , chopped
  • bottle white wine
  • 1l chicken stock
  • 50g spaghettini (a thin spaghetti) or regular spaghetti
  • a small lump parmesan , grated
  • 2 garlic cloves , peeled
  • 100g pine nuts
  • a small bunch mint leaves
  • olive oil
  • 2 garlic cloves
  • 1 sprig thyme
  • 2 bay leaves
  • a large sprig basil
Directions:
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