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Vegetable pot-au-feu


Vegetable pot-au-feu Recipe

Ingredients:
  • 2 parsnips , peeled
  • 4 carrots , peeled
  • 1 small swede , peeled
  • 2 kohlrabi , peeled (or use turnip as an alternative)
  • 4 banana shallots or 8 ordinary shallots, quartered
  • 3 whole garlic cloves
  • 7 star anise
  • tsp black peppercorns
  • tsp white peppercorns
  • 4 juniper berries
  • olive oil
  • 3 cloves
  • a sprig thyme
  • 3 tbsp pearl barley
  • 8 cabbage leaves
  • a handful walnuts
  • small bunch basil
  • 50g parmesan , grated
  • olive oil
  • 1 lemon
Directions:
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Rank

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