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- 250g/lb gram flour ( chickpea flour
- 50g/2oz self-raising flour
- tsp red chilli powder
- 1 tsp garam masala
- 1 tsp tandoori masala powder (optional), available from specialist Asian supermarkets
- 1 tbsp lemon juice
- 300g/10oz potatoes, peeled and cut into small pieces
- 300g/10oz onions
- 3 spring onions
- 6-8 spinach
- handful fresh coriander
- 1 tsp chopped green chilli
- 1 tsp salt
- , for deep frying sunflower oil
Directions:View on BBC Food
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