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Vegetable jalfrezi


Vegetable jalfrezi Recipe

Ingredients:
  • 1 medium onion
  • 1 fresh red chilli
  • 1 thumb-sized piece fresh root ginger
  • 2 cloves garlic
  • 1 small bunch fresh coriander
  • 2 red peppers
  • 1 cauliflower
  • 3 ripe tomatoes
  • 1 small butternut squash
  • 400 g tinned chickpeas
  • groundnut or vegetable oil
  • 1 knob butter
  • x 283 g jar Patak's jalfezi curry paste
  • 2 x 400 g tinned chopped tomatoes
  • 4 tablespoons balsamic vinegar
  • sea salt
  • freshly ground black pepper
  • 2 lemons
  • 200 g natural yoghurt
Directions:
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Rank

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