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Vegetable curry for a crowd


Vegetable curry for a crowd Recipe

Ingredients:
  • 1 large potato , diced
  • 1 small butternut squash , peeled, deseeded and diced
  • 1 aubergine , diced
  • 6 tbsp tikka masala paste
  • 3 tbsp vegetable oil
  • 2 onions , sliced
  • 680g-700g jar tomato passata
  • 400g can coconut milk
  • 2 red peppers , sliced
  • 2 courgettes , diced
  • few coriander sprigs, to serve
  • rice or naan bread , to serve
Directions:
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Rank

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