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- vegetable oil
- 1 medium red onion, peeled and chopped
- 1 courgette, diced
- butternut squash, peeled and diced
- 100 g mushrooms, quartered
- 1 red pepper, diced
- 150 g cauliflower, broken into florets
- 600 ml curry base sauce
- 400 ml water
Directions:View on Jamie Oliver
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