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Vegetable chilli bowl
- 2 garlic cloves , crushed
- 2 red chillies , finely chopped
- olive oil
- 2 tsp ground cumin
- 250g chestnut mushrooms , quartered
- 400g tin of chopped tomatoes
- 400g tin of kidney beans
- 150g green beans , cut into lengths
- half-fat crme frache , to serve
Directions:View on BBC Good Food
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