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Vegetable and Feta Latkes

Vegetable and Feta Latkes Recipe

  • 2 1/2 cups grated zucchini
  • 1 cup peeled and shredded potatoes
  • 1 cup shredded carrots
  • 1/2 teaspoon salt
  • 3 eggs, lightly beaten
  • salt to taste
  • freshly ground black pepper
  • 3/4 cup matzo meal
  • 1/2 cup chopped fresh parsley
  • 1/2 cup crumbled feta cheese
  • 1/4 cup vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 224
Total Fat 14.6g
Saturated Fat 3.9g
Cholesterol 117mg
Sodium 390mg
Total Carbohydrate 17.3g
Dietary Fiber 2.2g
Sugars 2.9g
Protein 7.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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