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Vegetable Whip

Vegetable Whip Recipe

  • 1 turnip, peeled and diced
  • 4 carrots - peeled and diced
  • 1 large onion, chopped
  • 6 medium potatoes - peeled and cubed
  • 1/4 cup butter
  • 1/2 cup milk
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 206
Total Fat 6.3g
Saturated Fat 3.9g
Cholesterol 16mg
Sodium 89mg
Total Carbohydrate 34.3g
Dietary Fiber 5g
Sugars 4.8g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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