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Vegetable Tian


Vegetable Tian Recipe

Ingredients:
  • 1 head garlic, separated into cloves with all but 1 clove unpeeled
  • 1/3 cup olive oil
  • 1 yellow squash, about 6 ounces, thinly sliced crosswise
  • 1 small Japanese eggplant, about 6 ounces, thinly sliced crosswise
  • 1 zucchini, about 6 ounces, thinly sliced crosswise
  • 4 plum tomatoes, about 1 pound, sliced lengthwise -inch thick
  • 1 medium red onion, thinly sliced crosswise
  • Coarse salt and freshly ground pepper
  • Sprigs of thyme, rosemary, oregano, or marjoram
Directions:
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Rank

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