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Vegetable Thai red curry


Vegetable Thai red curry Recipe

Ingredients:
  • 1 tbsp red Thai curry paste
  • 1 tbsp coconut cream
  • 300ml skimmed milk
  • butternut squash , peeled, seeded and cut into cubes
  • 6 baby button mushrooms
  • small head broccoli , cut into florets
  • 6 cherry tomatoes
  • 1 lime , halved
  • fish sauce (to season)
  • steamed rice , to serve
Directions:
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Rank

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