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Vegetable Tempura


Vegetable Tempura Recipe

Ingredients:
  • 2 tbsp sake
  • 2 tbsp soy sauce
  • 2 tbsp sugar
  • Vegetable oil, for deep-frying
  • 1 1/3 cups all purpose flour
  • 2 cups ice-cold water
  • 1 large egg yolk
  • Selection of fresh vegetables, such as broccoli, carrots, and green beans, trimmed and thinly sliced, or chopped, as required
  • Strips of scallion, to garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 611kcal (31%)
Total Fat 44g (67%)
Saturated Fat 3g (16%)
Cholesterol 52mg (17%)
Total Carbohydrate 47g
Dietary Fiber 4g
Sugars 10g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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