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- 2 tbsp sake
- 2 tbsp soy sauce
- 2 tbsp sugar
- Vegetable oil, for deep-frying
- 1 1/3 cups all purpose flour
- 2 cups ice-cold water
- 1 large egg yolk
- Selection of fresh vegetables, such as broccoli, carrots, and green beans, trimmed and thinly sliced, or chopped, as required
- Strips of scallion, to garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 611kcal (31%)|
|Total Fat 44g (67%)|
|Saturated Fat 3g (16%)|
|Cholesterol 52mg (17%)|
|Total Carbohydrate 47g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|