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Vegetable Tempura

Vegetable Tempura Recipe

  • For frying:
  • Peanut or cold-pressed sunflower or safflower oil
  • For batter:
  • 1 large egg yolk
  • cup very cold sparkling water, plus more if necessary
  • 1 cup cake or pastry flour, plus more for dredging
  • For vegetables:
  • 1 medium sweet potato, sliced -inch thick
  • 1 small Japanese eggplant, thinly sliced
  • 1 medium zucchini, thinly sliced
  • 1 medium yellow squash, thinly sliced
  • Broccoli, trimmed and separated into florets
  • Snow peas
  • Wild mushrooms, such as oyster or maitake, separated into bite-size pieces
  • Shishito or Padron peppers
  • For serving ideas:
  • Tempura Dipping Sauce, for serving
  • Granulated sugar, for serving
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