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- For frying:
- Peanut or cold-pressed sunflower or safflower oil
- For batter:
- 1 large egg yolk
- cup very cold sparkling water, plus more if necessary
- 1 cup cake or pastry flour, plus more for dredging
- For vegetables:
- 1 medium sweet potato, sliced -inch thick
- 1 small Japanese eggplant, thinly sliced
- 1 medium zucchini, thinly sliced
- 1 medium yellow squash, thinly sliced
- Broccoli, trimmed and separated into florets
- Snow peas
- Wild mushrooms, such as oyster or maitake, separated into bite-size pieces
- Shishito or Padron peppers
- For serving ideas:
- Tempura Dipping Sauce, for serving
- Granulated sugar, for serving
Directions:View on PBS Food
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