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Vegetable Swiss Chicken

Vegetable Swiss Chicken Recipe

  • 4 skinless, boneless chicken breast halves - cooked
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 8 slices Swiss cheese
  • 1 pinch garlic powder
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 211
Total Fat 10g
Saturated Fat 5.1g
Cholesterol 52mg
Sodium 296mg
Total Carbohydrate 10.6g
Dietary Fiber 1.8g
Sugars 1.9g
Protein 19.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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