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Vegetable Swiss Chicken
- 4 skinless, boneless chicken breast halves - cooked
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 8 slices Swiss cheese
- 1 pinch garlic powder
- salt and pepper to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 10g|
|Saturated Fat 5.1g|
|Total Carbohydrate 10.6g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|