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Vegetable Stuffing Casserole
- 2 (15 ounce) cans mixed vegetables
- 2 (10.75 ounce) cans condensed cream of celery soup
- 1 (6 ounce) can French-fried onions
- 1 (12 ounce) package dry bread stuffing mix
- 3 tablespoons melted butter
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.9g|
|Saturated Fat 7g|
|Total Carbohydrate 53.9g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|