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Vegetable Stuffing Casserole
- 2 (15 ounce) cans mixed vegetables
- 2 (10.75 ounce) cans condensed cream of celery soup
- 1 (6 ounce) can French-fried onions
- 1 (12 ounce) package dry bread stuffing mix
- 3 tablespoons melted butter
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.9g|
|Saturated Fat 7g|
|Total Carbohydrate 53.9g|
|Dietary Fiber 5.8g|