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Vegetable Stuffing Casserole

Vegetable Stuffing Casserole Recipe

  • 2 (15 ounce) cans mixed vegetables
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 (6 ounce) can French-fried onions
  • 1 (12 ounce) package dry bread stuffing mix
  • 3 tablespoons melted butter
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 428
Total Fat 19.9g
Saturated Fat 7g
Cholesterol 20mg
Sodium 1691mg
Total Carbohydrate 53.9g
Dietary Fiber 5.8g
Sugars 4.5g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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