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Vegetable Stuffing Bake

Vegetable Stuffing Bake Recipe

  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 2 tablespoons butter, melted
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup sour cream
  • 2 small zucchini, shredded
  • 2 medium carrots, chopped
  • 1 small onion, finely chopped
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 286
Total Fat 12.2g
Saturated Fat 6g
Cholesterol 21mg
Sodium 946mg
Total Carbohydrate 38.2g
Dietary Fiber 4.7g
Sugars 4.4g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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