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Vegetable Stuffed Cannelloni

Vegetable Stuffed Cannelloni Recipe

  • 8 cannelloni noodles
  • 5 cloves garlic, minced
  • 5 shallots, chopped
  • 2 tablespoons olive oil
  • 1 cup dry sherry
  • 2 cups heavy whipping cream
  • salt and pepper to taste
  • 1 onion, chopped
  • 1 cup fresh sliced mushrooms
  • 1 zucchini, chopped
  • 1 small eggplant, diced
  • 2 roasted red bell peppers, diced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 cup ricotta cheese
  • 1 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 455
Total Fat 30.8g
Saturated Fat 17.2g
Cholesterol 97mg
Sodium 367mg
Total Carbohydrate 30g
Dietary Fiber 4g
Sugars 5.6g
Protein 12.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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