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Vegetable Strudel


Vegetable Strudel Recipe

Ingredients:
  • Flour 200 g, all-purpose variety
  • Salt 1/2 tsp
  • Eggs 1, beaten
  • Oil 30 ml + 15 ml for brushing
  • Water 60 ml. lukewarm
  • Butter 3 tbsp, melted
  • Onion 1 diced
  • Leek 1 sliced
  • White cabbage 400 g, shredded
  • Mangetout 300 g
  • Carrot 3, diced
  • Crème fraiche 100 ml
  • Egg yolk 2
  • Parsley 5 g, chopped
  • Salt To taste
  • Pepper To taste
  • Nutmeg To taste, grated
  • Bread crumbs
  • Ham 150 g, sliced
Directions:
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Rank

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