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- 1 tablespoon olive oil
- 2 medium onions, unpeeled, cut into 1-inch pieces
- 10 celery stalks, cut into 1-inch pieces
- 2 large carrots, peeled, cut into 1-inch pieces
- 8 ounces crimini (baby bella) or button mushrooms, halved if large
- 1 small fennel bulb, cut into 1-inch pieces
- 1 head of garlic, halved crosswise
- 6 sprigs flat-leaf parsley
- 1 bay leaf
- 1 teaspoon whole black peppercorns
Directions:View on Bon Appetit
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