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- 1 tablespoon extra virgin olive oil
- 1 large yellow onion, coarsely chopped
- 2 celery ribs, chopped
- 2 carrots, coarsely chopped
- 8 cups water
- 2 garlic cloves, crushed
- ½ cup coarsely chopped fresh Italian parsley
- 1 large bay leaf
- ½ teaspoon whole black peppercorns
- 1 tablespoon tamari
- Salt to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 26kcal (1%)|
|Total Fat 2g (4%)|
|Saturated Fat 0g (2%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|