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Vegetable Stock


Vegetable Stock Recipe

Ingredients:
  • 1 tablespoon extra virgin olive oil
  • 1 large yellow onion, coarsely chopped
  • 2 celery ribs, chopped
  • 2 carrots, coarsely chopped
  • 8 cups water
  • 2 garlic cloves, crushed
  • ½ cup coarsely chopped fresh Italian parsley
  • 1 large bay leaf
  • ½ teaspoon whole black peppercorns
  • 1 tablespoon tamari
  • Salt to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 26kcal (1%)
Total Fat 2g (4%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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