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Vegetable Stock

Vegetable Stock Recipe

  • 3 large carrots, coarsely chopped
  • 3 large onions, coarsely chopped
  • 3 large celery stalks with leaves, coarsely chopped
  • 2 leeks, white and pale green parts only, chopped and rinsed
  • 10 whole black peppercorns, lightly crushed
  • 10 large sprigs parsley
  • 2 bay leaves
  • ½ tsp salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 2kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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