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- 3 large carrots, coarsely chopped
- 3 large onions, coarsely chopped
- 3 large celery stalks with leaves, coarsely chopped
- 2 leeks, white and pale green parts only, chopped and rinsed
- 10 whole black peppercorns, lightly crushed
- 10 large sprigs parsley
- 2 bay leaves
- ½ tsp salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 2kcal (0%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|