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Vegetable Stock


Vegetable Stock Recipe

Ingredients:
  • 1 tablespoon canola or olive oil
  • 1 large onion, quartered
  • 1 medium to large carrot, peeled and cut into large chunks
  • 2 celery stalks, trimmed and chopped
  • Any of the following: leek trimmings, fennel bulb or trimmings, mushroom stems, corn cobs, tomato pieces
  • 1 bay leaf
  • Fresh herbs, such as parsley stems, thyme, basil, or tarragon
  • ¼ teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 18kcal (1%)
Total Fat 2g (3%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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