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Vegetable Stir-Fry With Peanuts

Vegetable Stir-Fry With Peanuts Recipe

  • 1 cup long-grain white rice
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon Sriracha or some other hot pepper sauce (such as Tabasco)
  • 1 tablespoon canola oil
  • 2 carrots, cut into very thin strips
  • 1 red bell pepper, thinly sliced
  • 8 ounces shiitake mushrooms, stems removed and caps thinly sliced
  • 2 cups bean sprouts
  • 2 scallions, thinly sliced
  • 1/4 cup roasted peanuts, chopped
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