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Vegetable Stir-Fry Recipe with Endive & Shiitake Mushrooms
- 2 tsp canola oil
- 1 tbsp minced fresh ginger
- 3 cloves garlic, minced
- 8 oz. shiitake mushrooms, sliced
- 8 oz. crimini (Baby Bella) mushrooms, sliced
- 4 heads endive, cut in half lengthwise, then sliced crosswise
- 1 tbsp plus 2 tsp soy sauce
- 3/4 tsp chili garlic sauce
Directions:View on Cookin Canuck
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