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Vegetable Soup with Sriracha, Lemongrass, and Tofu


Vegetable Soup with Sriracha, Lemongrass, and Tofu Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 4 cups thinly sliced onions
  • 3 garlic cloves, sliced
  • 4 cups vegetable broth
  • 1 4-inch piece lemongrass,* cut from bottom of stalk and smashed with back of knife
  • 1 tablespoon sriracha sauce**
  • 1 5-ounce package baby spinach
  • 1 cup 1/2-inch cubes firm tofu
  • 3 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh cilantro
Directions:
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