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Vegetable Soup with Pistou


Vegetable Soup with Pistou Recipe

Ingredients:
  • 10 cups (or more) water
  • 1 cup dried cannellini (white kidney beans)
  • 1 large onion, chopped
  • 6 garlic cloves, minced
  • 1 pound small red-skinned potatoes, quartered
  • 2 leeks (white and pale green parts only), thinly sliced
  • 2 large carrots, peeled, chopped
  • 1 14 1/2-ounce can diced tomatoes in juice
  • 1/2 pound green beans, trimmed, cut into 1-inch pieces
  • 2 medium zucchini, chopped
  • 4 fresh thyme sprigs
  • 1 bay leaf
  • 1 cup farfalle (bow-tie pasta)
  • Pistou
Directions:
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