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Vegetable Soup with Pistou
- 10 cups (or more) water
- 1 cup dried cannellini (white kidney beans)
- 1 large onion, chopped
- 6 garlic cloves, minced
- 1 pound small red-skinned potatoes, quartered
- 2 leeks (white and pale green parts only), thinly sliced
- 2 large carrots, peeled, chopped
- 1 14 1/2-ounce can diced tomatoes in juice
- 1/2 pound green beans, trimmed, cut into 1-inch pieces
- 2 medium zucchini, chopped
- 4 fresh thyme sprigs
- 1 bay leaf
- 1 cup farfalle (bow-tie pasta)
Directions:View on Bon Appetit
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