Vegetable Soup with Pistou

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Ingredients:

• 10 cups (or more) water
• 1 cup dried cannellini (white kidney beans)
• 1 large onion, chopped
• 6 garlic cloves, minced
• 1 pound small red-skinned potatoes, quartered
• 2 leeks (white and pale green parts only), thinly sliced
• 2 large carrots, peeled, chopped
• 1 14 1/2-ounce can diced tomatoes in juice
• 1/2 pound green beans, trimmed, cut into 1-inch pieces
• 2 medium zucchini, chopped
• 4 fresh thyme sprigs
• 1 bay leaf
• 1 cup farfalle (bow-tie pasta)
• Pistou

Directions:

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