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Vegetable Soup with Pesto


Vegetable Soup with Pesto Recipe

Ingredients:
  • Tomato 300 g
  • Firm-cooking potatoes 200 g
  • Carrot 200 g, small
  • Leek 150 g, the white and pale-green parts
  • Green bean 150 g
  • Zucchini 150 g, small
  • Vegetable stock ready-made
  • Elbow macaroni 200 g
  • Balsamic vinegar 30 ml
  • Basil 1 bunch
  • Basil pesto 280 ml
  • Extra-virgin olive oil 45 ml
  • Salt
  • Pepper
Directions:
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