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Vegetable Soup - Irish Style


Vegetable Soup - Irish Style Recipe

Ingredients:
  • 3 carrots, chopped
  • 3 large potatoes - peeled and cubed
  • 1 parsnip, peeled and diced
  • 1 turnip, peeled and diced
  • 1 leek, sliced
  • 1/2 onion, chopped
  • 1/4 cup dry potato flakes (optional)
  • salt and pepper to taste
  • 1 cup water, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 198
Total Fat 0.4g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 118mg
Total Carbohydrate 45.2g
Dietary Fiber 7g
Sugars 5.8g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

48.3706866675


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