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- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 14.5-ounce cans low-sodium chicken broth
- 1/2 pound Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- 1 kosher salt
- 1/4 pound 14.5-ounce can diced tomatoes
- 1 cup green beans, cut into 1-inch pieces (1 cup)
- 1 chopped broccoli
Directions:View on Real Simple
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