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Vegetable Samosas

Vegetable Samosas Recipe

  • 2½ cups all-purpose flour, plus more for rolling the dough
  • ½ tsp salt
  • 6 tbsp vegetable oil, plus more for deep-frying
  • 1 cup warm water, as needed
  • 3 baking potatoes (1lb/450g)
  • 2 cups cauliflower florets
  • 3 tbsp vegetable oil
  • 2 shallots, sliced
  • 1 cup thawed frozen peas
  • 2 tbsp curry powder
  • 2 tbsp chopped cilantro
  • 1 tbsp fresh lemon juice
  • Deep-fat fryer or large saucepan
  • Deep-frying thermometer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 307kcal (15%)
Total Fat 22g (34%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 24g
Dietary Fiber 2g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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