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- 2 tablespoons vegetable oil
- 4 medium potatoes, peeled and cut into 1/2-inch cubes
- 1/2 cup chopped yellow onion
- 3/4 cup canned peas and carrots, drained
- 1 cup Kikkoman Thai Red Curry Sauce
- Flour for baking sheet
- 12 large wonton wrappers
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4.5g|
|Saturated Fat 1.7g|
|Cholesterol < 1mg|
|Total Carbohydrate 21.8g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|