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Vegetable Samosas


Vegetable Samosas Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 4 medium potatoes, peeled and cut into 1/2-inch cubes
  • 1/2 cup chopped yellow onion
  • 3/4 cup canned peas and carrots, drained
  • 1 cup Kikkoman Thai Red Curry Sauce
  • Flour for baking sheet
  • 12 large wonton wrappers
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 139
Total Fat 4.5g
Saturated Fat 1.7g
Cholesterol < 1mg
Sodium 258mg
Total Carbohydrate 21.8g
Dietary Fiber 2.2g
Sugars 0.8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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