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Vegetable Salsa Soup

Vegetable Salsa Soup Recipe

  • 6 (14.5 ounce) cans chicken broth
  • 1 (16 ounce) jar medium salsa
  • 2 cups chopped carrot
  • 2 cups celery, chopped
  • 1 cup frozen mixed vegetables
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 64
Total Fat 1.4g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 907mg
Total Carbohydrate 7.7g
Dietary Fiber 2g
Sugars 3.1g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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