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Vegetable Salsa Soup
- 6 (14.5 ounce) cans chicken broth
- 1 (16 ounce) jar medium salsa
- 2 cups chopped carrot
- 2 cups celery, chopped
- 1 cup frozen mixed vegetables
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 1.4g|
|Saturated Fat 0.4g|
|Total Carbohydrate 7.7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|