Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Vegetable Rotini with Dijon Cheese Sauce

Vegetable Rotini with Dijon Cheese Sauce Recipe

  • 2 1/2 cups uncooked corkscrew-shaped pasta (rotini)
  • 1 1/2 cups fresh or frozen broccoli flowerets
  • 1 1/2 cups fresh or frozen cauliflowerets
  • 2 medium carrots, cut into 2-inch strips
  • 1/3 cup cream cheese or cream cheese with chives, softened
  • 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
  • 3/4 cup milk
  • 2 tablespoons Dijon-style mustard
  • 1/8 teaspoon ground black pepper
  • 1/2 cup grated Parmesan cheese
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 287
Total Fat 9.5g
Saturated Fat 5.3g
Cholesterol 25mg
Sodium 644mg
Total Carbohydrate 38.9g
Dietary Fiber 2.9g
Sugars 5.2g
Protein 11.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?