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Vegetable Rotini with Dijon Cheese Sauce


Vegetable Rotini with Dijon Cheese Sauce Recipe

Ingredients:
  • 2 1/2 cups uncooked corkscrew-shaped pasta (rotini)
  • 1 1/2 cups fresh or frozen broccoli flowerets
  • 1 1/2 cups fresh or frozen cauliflowerets
  • 2 medium carrots, cut into 2-inch strips
  • 1/3 cup cream cheese or cream cheese with chives, softened
  • 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
  • 3/4 cup milk
  • 2 tablespoons Dijon-style mustard
  • 1/8 teaspoon ground black pepper
  • 1/2 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 287
Total Fat 9.5g
Saturated Fat 5.3g
Cholesterol 25mg
Sodium 644mg
Total Carbohydrate 38.9g
Dietary Fiber 2.9g
Sugars 5.2g
Protein 11.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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