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Vegetable Rice Pilaf in the Rice Cooker

Vegetable Rice Pilaf in the Rice Cooker Recipe

  • 3 teaspoons chicken bouillon granules
  • 3 1/2 cups water
  • 3 cups uncooked white rice
  • 4 small heads baby bok choy, trimmed and chopped
  • 3 green onions, chopped
  • 1 carrot, chopped
  • 4 mushrooms, chopped
  • 1 teaspoon chicken bouillon granules
  • 1/4 cup water, or more if needed
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 358
Total Fat 1g
Saturated Fat 0.2g
Cholesterol < 1mg
Sodium 303mg
Total Carbohydrate 77.5g
Dietary Fiber 2.4g
Sugars 1.9g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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