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Vegetable Pizza Squares
- 2 (10 ounce) cans refrigerated crescent roll dough
- 1 (8 ounce) package cream cheese, softened
- 2/3 cup mayonnaise
- 1 teaspoon dried dill weed
- 1 teaspoon minced onion
- 1/2 teaspoon minced garlic
- 1/2 cup chopped cauliflower
- 1/2 cup chopped broccoli
- 1/2 cup chopped green bell peppers
- 1 (8 ounce) package shredded Cheddar cheese
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 38.9g|
|Saturated Fat 14.4g|
|Total Carbohydrate 24.4g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|