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Vegetable Pizza I

Vegetable Pizza I Recipe

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 cup fresh broccoli, chopped
  • 1 cup chopped tomatoes
  • 1 cup chopped green bell pepper
  • 1 cup chopped cauliflower
  • 1 cup shredded carrots
  • 1 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 467
Total Fat 38.8g
Saturated Fat 14.4g
Cholesterol 58mg
Sodium 741mg
Total Carbohydrate 20.7g
Dietary Fiber 1.1g
Sugars 4.3g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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