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Vegetable Patties


Vegetable Patties Recipe

Ingredients:
  • 2½ cups all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • 2 tablespoons curry powder
  • ½ cup butter (1 stick)
  • ¾ cup ice-cold water
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 small yellow onion, finely chopped
  • 2 teaspoons curry powder
  • 1 pound pumpkin, peeled and chopped (about 2½ cups)
  • 1½ cups water
  • ¼ head cabbage, shredded (about 1½ cups)
  • 1 medium-size potato, diced
  • 1 carrot, diced
  • ½ chocho (chayote), peeled, pitted and diced (optional)
  • 1 whole Scotch bonnet pepper (green recommended)
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 egg, beaten with 1 teaspoon water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 293kcal (15%)
Total Fat 13g (20%)
Saturated Fat 7g (34%)
Cholesterol 50mg (17%)
Total Carbohydrate 39g
Dietary Fiber 4g
Sugars 3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.2867342271


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