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Vegetable Pastry Purses

Vegetable Pastry Purses Recipe

  • 1 sheet frozen puff pastry
  • 2 tablespoons olive oil
  • 1/2 teaspoon fresh shallots, minced
  • 1 cup frozen corn
  • 1 cup fresh mushrooms, chopped
  • 1/4 cup Holland House® Marsala Cooking Wine
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon dried thyme
  • 3 cups fresh spinach
  • 1 egg, beaten
  • Optional Sauce Ingredients:
  • 1 tablespoon olive oil
  • 1/2 teaspoon fresh shallots, minced
  • 1/4 cup celery, chopped
  • 1 cup Holland House® Marsala Cooking Wine
  • 3 tablespoons brown sugar
  • 1 bay leaf
  • 2 teaspoons cold water
  • 2 teaspoons cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 215
Total Fat 11.6g
Saturated Fat 2.6g
Cholesterol 18mg
Sodium 66mg
Total Carbohydrate 19.8g
Dietary Fiber 1g
Sugars 4.1g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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